First Magnitude Brewing Company
Bright, citrusy, & floral with a light copper hue. | ABV: 5.6%
*2023 Best Florida Beer Bronze Medal Winner
Heavily dry hopped with Citra, Sabro, Galaxy, and Strata, creating refreshing citrus and juicy mango waves. | ABV: 6.5%
Earthy, piney,and juicy with distinct citrus notes. Brewed with Florida rye, Citra, Cascade, & Nelson hops. | ABV: 6.0%
Aged on oak spirals. Dry hopped with Mosaic, Cascade, Centennial, and Citra hops. Notes of citrus, tropical fruit, stonefruit, and pine. | 7.8%
Black IPA with a potent citrusy, piney hop presence balanced with notes of espresso roast coffee, and just a hint of spice from Florida-grown rye malt. | ABV: 6.7%
Medium-bodied, intense citrus hop flavors, with a burly malt backbone. | ABV: 7.1%
*2019 Best Florida Beer Silver Medal Winner
Light and refreshing with notes of pear and bubblegum. | ABV: 4.9%
Light-bodied, easy-drinking, crisp hybrid beer fermented with ale & lager yeast. | ABV: 4.6%
A light-bodied, slightly sweet citrus blonde ale brewed with Florida wildflower honey. Citrusy aroma, a subtle honey sweetness, with a crisp and clean finish. | ABV: 5.4%
Light, clean, slightly hoppy, pale golden ale. | ABV: 4.9%
*2018 World Beer Cup Silver Award Winner
Traditional Bavarian-style hefeweizen with a light, wheat malt sweetness, coupled with banana, clove, and vanilla notes. | 5.4%
2020 Best Florida Beer Silver Award Winner
Nutty, coffee, and chocolate notes highlight this light-bodied brown ale. | ABV: 4.4%
2023 World Beer Cup Gold Award Winner
Massive imperial stout aged in bourbon barrels. Notes of toasted oak, bourbon, dark chocolate covered cherries, and touches of marshmallow and molasses. | ABV: 14.5%
Inspired by Peruvian alfajores, a traditional dulce de leche flavored sandwich cookie, this imperial dessert stout was aged in bourbon barrels and infused with Biscoff cookie crumbles. Contains milk sugar. | ABV: 14.3%
Smoky, sweet, and spicy. Made with cocoa nibs, cinnamon, Morita, Mulato, and Guajillo chilis. Contains lactose. | ABV: 6.4%
This fall classic features sweet caramel and toasty malt flavors balanced with gentle notes of cinnamon, nutmeg, allspice, and vanilla. You might want to break out the long sleeves for this one. | ABV: 5.7%
Once a “secret menu” item, our 450 blends two of our award-winning core beers into a smooth, medium-bodied, and delicious Amber Ale. | ABV: 4.7%
Brewed with vanilla, soft serve mix, pineapple, and milk sugar, Best Day Ever is a creamy, dreamy sour delight that’s packed with pineapple goodness and has the goldilocks balance between sweet and tart. Contains lactose. | ABV: 6.0%
Kettle sour brewed with coconut, cinnamon, clove and vanilla beans. Contains lactose. | ABV: 4.3%
A light-bodied, medium-dry cider aged in French oak with notes of honey, vanilla and oak. | ABV: 7.9%
A slightly sweet hard apple cider with bursts of juicy blueberries and tangy raspberries. | ABV: 5.5%
IMAGERY Chardonnay
SEAGLASS Rosé
TRIBUTE Cabernet Sauvignon
Sparkling Seltzer
FM Kombucha
Boylans Root Beer / Cola / Diet Cola / Ginger Ale / Shirley Temple / Orange / Sparkling Lemonade
Estrella Galicia 0.0% NA
72 Pale Ale
DRIFT Session Brown
LUNA Lager
HONEY BEE Citrus Blonde Ale
MAGTOBERFEST Märzen Lager
SWEATER WEATHER Harvest Spiced Amber
URSA American IPA
VEGA Blonde Ale
WAKULLA Hefeweizen
BEST DAY EVER Pineapple Vanilla Soft-Serve Sour Ale
BRIGHTSIDE CIDER
BRIGHTSIDE Blueberry Raspberry Cider
CASTAWAY Kölsch
CHOMP Hazy IPA
DIPLODUNKUS Dunkelweizen
HEAD BEER COACH 1966 American Lager
CAVE DIVE #10 Oud Bruin Barrel Aged Sour Brown Ale
CAVE DIVE #11 Wine Barrel-aged Dark Sour With Currants
CAVE DIVE #12 Sour Barrel-Aged Blonde Ale
NIGHTFALL AFTERDARK Amburana Barrel-Aged Imperial Porter
STAFF PICKS variety 6-pack (12 OZ)
SEASONAL Variety 4-pack (12OZ)
TOP OF THE HOPS Variety 4-pack (16OZ)
Vendor schedule is subject to weather, please call us at (352)727-4677 with any questions.
GERMAINS
DB’S ROLLING DOUGH
🏃 Running Tabs Run Club — 6:15 PM
VEGAN GATOR
EDDY’S PATTY + GERMAINS
CHEFFREY’S
SOUL SPICE
🧘 Brewery Yoga led by @kardiyayoga
BIRDS & BREWS — Meet at 4:15 PM