MALT-FORWARD
DOMO ARIGATO PORT WINE BARREL-AGED BARLEYWINE
English-style barley wine aged in a tawny port barrel. Rich, velvety malt presence with notes of maple, raisins, dried figs, and toffee.| ABV 12.7%
DRIFT SESSION BROWN ALE
Nutty, coffee, and chocolate notes highlight this light-bodied brown ale. | ABV: 4.4%
2023 World Beer Cup Gold Award Winner
NIGHTFALL AFTERDARK AMBURANA BARREL-AGED IMPERIAL PORTER
Imperial porter aged in Amburana bourbon barrels. Baking spices and chocolate dominate, with a little espresso, vanilla, and burnt toffee rounding out this high-gravity affair. | ABV: 12.0%
STAY FLUFFT S’MORES STOUT
Milk stout brewed with graham cracker, cacao nibs, semisweet chocolate, and marshmallow fluff. Your favorite outdoor dessert, but with a malty finish that reminds you that you are in fact drinking a beer. Contains lactose. | ABV: 5.2%
450 BLENDED AMBER ALE
Once a “secret menu” item, our 450 blends two of our award-winning core beers into a smooth, medium-bodied, and delicious Amber Ale. | ABV: 4.7%
SOUR-FRUITY
BEST DAY EVER PINEAPPLE VANILLA SOFT SERVE SOUR ALE
Brewed with vanilla, soft serve mix, pineapple, and milk sugar, Best Day Ever is a creamy, dreamy sour delight that’s packed with pineapple goodness and has the goldilocks balance between sweet and tart. Contains lactose. | ABV: 6.0%
CAVE DIVE #12 BARREL-AGED SOUR BLONDE ALE
A blend of multiple mixed-culture, wine barrel-aged sour ales. Aggressively carbonated in the bottle and keg, and shows hints of citrus zest, ripe pineapple, lactic funk, and plenty of juicy acidity. | ABV: 7.5%
PANIC! AT THE MANGO FARMHOUSE ALE with MANGO + ORANGE ZEST + HONEY
Tastes like your mimosa went on a tropical vacation. Bright aromas of ripe mango flesh with flavors of mango nectar, Orangina, hints of white peach, and black pepper. Re-fermented in the keg with honey for a spritzy and refreshing natural carbonation. | ABV: 4.9%
RAGE AGAINST THE TAJIN BLOOD ORANGE AÑEJO MARGARITA GOSE
An amber kettle sour, brewed with agave, aged on white oak spirals and accented with Tajin for a little kick. Tangy, slightly briny, and subtly sweet with notes of orange, lime, oak, chilis, and caramel. | ABV: 6.0%
BOYZ IN THE HIVE MELOMEL
Our traditional Mead, made with wildflower honey from Belleview, FL, with Boysenberries. | ABV: 11.9%
Inspired by the OG New Orleans-style hurricane cocktail, this imperial hard cider features passion fruit flavors, orange juice, lime, and real grenadine syrup. | ABV: 8.4%
A slightly sweet hard apple cider with bursts of juicy blueberries and tangy raspberries. | ABV: 5.5%
Germains