MALT-FORWARD
DRIFT Session Brown Ale
Nutty, coffee, and chocolate notes highlight this light-bodied brown ale. | ABV: 4.4%
2023 World Beer Cup Gold Award Winner
NIGHTFALL American Stout
Rich chocolate, rum raisin, and medium roast coffee malt flavors that pair seamlessly with a hint of piney hop aromatics. | ABV: 6.2%
TIME OUT Irish Stout
Characterized by prominent bittersweet chocolate and black coffee flavors, this beloved Irish Stout is smooth and creamy from the traditional inclusion of flaked barley, pours black, and has a billowy tan head. Sláinte! | ABV: 4.8%
450 Blended Amber Ale
Once a “secret menu” item, our 450 blends two of our award-winning core beers into a smooth, medium-bodied, and delicious Amber Ale. | ABV: 4.7%
SOUR-FRUITY
CHERRY TART Tart Cherry Sour Ale with Orange + Ginger + Rosemary (coming soon!)
A fruit-forward kettle sour brewed with tart cherries, sweet orange peel, ginger, featuring a subtle note of rosemary. | ABV: 5.6%
YOU DON’T KNOW HOW IT PEELS Citrus Sour with Blood Orange + Grapefruit + Lemon + Lime (ALMOST GONE!)
Tart and vibrant kettle sour brewed with lemon, lime, grapefruit, and blood orange. | ABV: 5.5%
RHUBARB’S DRAG RACE Strawberry Rhubarb Sour Ale
t doesn’t taste exactly like a strawberry-rhubarb pie, but the humble vegetable is certainly a great counterpart to the ubiquitous strawberry, and makes for a deliciously fruity sour ale. Sweetened just a touch with milk sugar. | ABV: 5.5%
BELGIAN/FARMHOUSE
CAVE DIVE #13 MIXED CULTURE SAISON WITH TANGERINE + MANGO + PEACH
Funky, fruity, dry, and bubbly. Flavored like your favorite mixed fruit cup snack meets old world Wallonian-style saisons. Naturally carbonated in the keg with honey. | ABV: 6.2%
SUGAR & SPICE Amburana Barrel-Aged Imperial Amber Ale
Winter Warmer aged in an amburana barrel featuring distinct notes of warm spices, caramel and toffee. | ABV: 10.9%
WARBLER Belgian Dubbel with Songbird Coffee
Brewed in collaboration with our friends over at Songbird Coffee, this classic Belgian Dubbel boasts the classic flavors of caramel, figs, and raisins, accented by Songbird’s Ethiopian Yirgacheffe with delicate notes of peach, hone,y and jasmine. | ABV: 8.6%
CIDER
New World cider that strikes a balance between tart and sweet, with a hint of oak tannin keeping it crisp | ABV: 6.0%
A hard apple cider with blackberry and peach. | ABV: 5.5%
A “session” mead (honey wine) brewed with raspberries and ginger. A sweet and fruity effervescent mead with distinct notes of honey and raspberry, complemented by a more subtle note of ginger. | ABV: 5.6%